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A lovely Pernand-Vergelesses blanc du domaine Pavelot that plays the elegance and freshness card on this vintage. Pair it with delicate dishes like scallops to bring out the best in it. It will reveal itself wonderfully.
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This is one of the fine cuvées from Château Yvonne in white that has made the estate's letters of nobility. In 2022, the wine is rich with notes of citrus and yellow peach. The woodiness will mellow after a few years of cellaring to give this great wine its full complexity.
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Le Clos blanc du Clos Venturi comes from the finest parcels of the Ponte Leccia Terroir in Corsica. This organic wine develops notes of white flowers, honey, verbena and vine peach. Partially aged in barrel, this organic wine combines both roundness and freshness, all resting on superb length.
RVF : 92/100
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La virada de Camin Larredya is without doubt one of the greatest dry Jurançons. Its purity and fruit brightness are appreciated. Don't hesitate to cellar it for a decade or so to appreciate its full complexity. Guide des meilleurs vins de France 2022: 94/100
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This superb Savoie wine has a lovely fruity and mineral nose, with notes of white flowers and a hint of exotic fruit. On the palate, it reveals a rich, indulgent texture. Aromas of pineapple and candied pears with a lovely, lingering honeyed and floral finish.Guide to the Best Wines of France 2019: 17.5/20
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La Belle Cime, the estate’s single-vineyard wine from high-altitude vines. A Gigondas that is more straightforward and even more elegant (if that’s possible!) than the estate’s standard cuvée. Aged in concrete tanks, this cuvée can be enjoyed from Domaine d'Ouréa for up to 10 years! Guide to the Best Wines of France 2023: 94/100
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Grande Berge 2023 from Domaine Desvignes is a red Givry 1er cru, made from 100% Pinot Noir, currently in the process of converting to organic farming. Mineral and energetic, it offers fullness on the palate, floral and red fruit notes, lovely tension, and a long finish.
The estate’s characterful Givry 1er cru, best enjoyed with duck, red meat, or aged cheeses.
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Domaine Vincenti's Pe Altu Blanc 2025 is a white Patrimonio wine, made from Vermentinu grapes and grown using organic farming methods in Poggio-d'Oletta, Corsica. A wine made from an indigenous grape variety, with the freshness typical of the appellation.
A Corsican white wine to enjoy as an aperitif or paired with fish, seafood, and goat cheese.
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The Boda du domaine d'Aupilhac is the marriage is the terroir of Cocalières and that of Aupilhac. This biodynamic wine combines the freshness of Cocalières and the power of Aupilhac. A racy, full-bodied, harmonious wine to be enjoyed over 15 years in this 2020 vintage of superb freshness and balance.
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The nose of Hegoxuri du domaine Arretxea develops on notes of citrus and exotic fruit. The palate is full-bodied and invigorating, with an unrivalled minerality. Hegoxuri is a bottle of rare exception! A rare 2022 vintage, to be forgotten in your cellar, such is its potential.
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Domaine Jean Dauvissat, Chablis Les Tierces 2023: an organic dry white wine, 100% Chardonnay, grown on east-facing limestone marl soils near Milly. Citrus, white fruits, a taut texture, and a briny finish. Pair with oysters, fish, or seafood.
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Domaine Santa Duc’s 2022 “Aux Lieux-Dits” is a red Gigondas, a blend from eight plots within the appellation, dominated by Grenache with Mourvèdre, Syrah, and Cinsault. Grown using organic and biodynamic farming methods, it offers red and black fruit, licorice, and spices, with fine tannins and a long finish.
A generous and fresh Gigondas, perfect for pairing with roasted meats, game, or a slow-cooked dish.
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The 2023 Monopole from Clos des Rocs is a dry white Pouilly-Loché, made from 100% Chardonnay, sourced from the vineyard that gives the estate its name, cultivated using organic farming methods in Loché, in the Mâconnais region. Vines over 80 years old lend it depth: pear, minerality, roundness, and a lovely finish.
It pairs well with seafood, cream-based poultry dishes, and hard cheeses.
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Le Clos de Magny 2023 is the finest vineyard at Domaine Nicolas Raspiller — "the estate’s finest bottle, everything we love in a Burgundian Pinot: crispness, tension, finesse, and a savory finish."
The color is intense and brilliant. The nose is very expressive with notes of black cherry and morello cherry, with a fresh, spicy, herbal undertone. The palate is round and velvety, coating the mouth, with fine tannins and a savory, long finish. Serve at 15–16 °C.
100% organic Pinot Noir, vines planted in 1968, hard Upper Bathonian limestone, Corgoloin, 300 m, east-facing. Whole-cluster fermentation in concrete tanks, aged for 10 months in barrels over 5 years old, gravity racking, unfined and unfiltered.
Hachette Guide 1★. Aging potential: 5–8 years.
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The cuvée Huit Clos du domaine Bonnigal-Bodet is a great Loire chenin from the Touraine-Amboise PDO. This vin bio develops fresh, fruity aromas of pear and apple, accompanied by subtle floral notes and a lovely minerality. Finishes on notes of citrus and honey and slightly saline. Magnificent.
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93/100 Revue des Vins de France 2026
93/100 James SUCKLING
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This Red Burgundy from Domaine Chicotot is made from vines with an average age of 70 years. This highly aromatic red Burgundy blends elegance and structure.
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The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets and spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
RVF : 96/100
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This Chateauneuf-du-Pape red from Domaine Usseglio 2022 has an open nose with notes of cocoa and roasting. On the palate, the wine has a fine, delicate attack. This Chateauneuf-du-Pape develops notes of cocoa, toast and sweet spices. A few more years will allow it to truffle. Excellent value for money. Wine advocate : 90-92 Robinson : 16.5
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Rozeta is a superb Corbières from domaine Maxime Magnon. This fruit-filled organic wine knows how to be greedy and complex: it develops on notes of red fruit, garrigue and thyme. We appreciate the balance of this cuvée, which remains soft and digestible.
Guide des meilleurs vins de France 2021: 92/100
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The Grand Chaliot cuvée from Domaine Hubert Lignier is a cuvée from vines planted in 1987 south of Nuits-saint-Georges. This cuvée develops intense notes of ripe red fruit, flowers and spices. On the palate, this magnificent red Burgundy is silky, with good acidity and a long, elegant finish.
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Clos Venturi rouge is one of the great Corsican wines. This organic wine, supple and silky, develops on notes of black fruits, spices, zan. Superb length!
RVF : 93/100
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The 2023 Santenay Vieilles Vignes from Domaine Chevrot is a Pinot Noir red wine made from vines that are about 50 years old and grown using organic farming methods. It is fruity and mineral, with notes of blackberry, cherry, and rose, and a savory finish.
It pairs well with roasted or grilled meats, poultry, mushrooms, and beef.
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The 1er cru Côte de Lechet du domaine Pommier is a straightforward, typical Chablis with a very assertive minerality. This great organic Burgundy develops notes of citrus, granite and flint. Made from vines over 60 years old, this great wine is complex. A precise gastronomic wine with bewitching salinity.
Guide des meilleurs vins de France 2025: 94/100
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