Le Clos de Magny 2023 is the finest vineyard at Domaine Nicolas Raspiller — "the estate’s finest bottle, everything we love in a Burgundian Pinot: crispness, tension, finesse, and a savory finish."
The color is intense and brilliant. The nose is very expressive with notes of black cherry and morello cherry, with a fresh, spicy, herbal undertone. The palate is round and velvety, coating the mouth, with fine tannins and a savory, long finish. Serve at 15–16 °C.
100% organic Pinot Noir, vines planted in 1968, hard Upper Bathonian limestone, Corgoloin, 300 m, east-facing. Whole-cluster fermentation in concrete tanks, aged for 10 months in barrels over 5 years old, gravity racking, unfined and unfiltered.
Hachette Guide 1★. Aging potential: 5–8 years.
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