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Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Good length for this South-Western wine at ease with duck breast.
Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Nice length for this Southwestern wine at ease with duck breast.
Emilien Jean is a talented young winemaker who has been running his estate organically since 2016. In the Côtes du Marmandais PDO, he produces digestible wines like Be Api, but also fine gourmet wines like Anthophila, for example. Domaine Emilien Jean extends over 5 ha of old vines over 30 years old, planted with Malbec, Cabernet-Franc, Abouriou and Merlot for the reds and Sauvignon blanc. The terroirs are clay-gravel and clay-limestone.
Data sheet
Malbec, Abouriou, Cabernet Franc
Gorgeous Vermentino from Domaine Vincenti than this white Prumessa cuvée. A Corsican white that develops on notes of white and yellow fruit, with a lovely saline finish to balance it all out. A perfect introduction to the estate's wines.
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The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
Guide des meilleurs vins de France 2025: 91/100
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Clos Baquey is the grand cuvée of the domaine Elian Da Ros. This 2021 is a fresh, elegant vintage, in line with the 2017, all finesse and complexity. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. The tannins are round and of great quality; the wine develops on spicy and fruity notes.
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La Jalousie is a Savennières from the domaine du Closel comes from young vines on schist terroirs, hand-picked at the first stage of ripeness. The berries are pale yellow and crisp, producing a wine with fresh fruit aromas. This organic Savennières develops on fruit aromas with evolving notes of honey.
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This cuvée Be Api from domaine Emilien Jean is a lovely Côtes du Marmandais. This organic conversion wine plays the gourmet card, combining the fruit of merlot with the spicy side of abouriou, the local grape variety. A wonderful discovery for your buffets and white meats.
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A magnificent white from the South-West, this Cuvée Anthophila from domaine Emilien Jean: bright fruit and good length for this gourmet cuvée
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Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Good length for this South-Western wine at ease with duck breast.