Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Nice length for this Southwestern wine at ease with duck breast.
Emilien Jean is a talented young winemaker who has been running his estate organically since 2016. In the Côtes du Marmandais PDO, he produces digestible wines like Be Api, but also fine gourmet wines like Anthophila, for example. Domaine Emilien Jean extends over 5 ha of old vines over 30 years old, planted with Malbec, Cabernet-Franc, Abouriou and Merlot for the reds and Sauvignon blanc. The terroirs are clay-gravel and clay-limestone.