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There are 158 products.
The cuvée Les Tonnes Barils du domaine Bonnigal-Bodet is a superb chenin. An organic white wine that develops on notes of ripe fruit,a beautiful aromatic complexity from the ageing and an elegant bitterness on the finish.
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Fondis du Clos des Quarterons is an exceptional Saint-Nicolas de Bourgueil. Intense, powerful and racy, it combines finesse and complexity, power and greed in this lovely 2021 vintage. A high-flying cuvée.
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This Pouilly-Fumé Les Champs des Chaumes develops expressive white fruit and citrus notes on the nose. On the palate, this organic wine is balanced, endowed with lovely freshness and fruit (white peaches, apricots); nice mineral finish!
Guide des meilleurs vins de France 2025: 92/100
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The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
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Clef de sol de la Grange Tiphaine is a superb Montlouis. This organic Chenin has great cellaring potential. Mineral and slender, it develops on notes of citrus, yellow fruit and flint. A superb gourmet wine.
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Source blanc des Jardins de Fleury is a very successful natural chenin: straightforward, gourmand, slightly spicy this natural wine is a fine food wine
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La Diablesse is the most virile and animal of all the Château de Coulaine cuvées. A few years in the cellar will do him a world of good!
Guide des meilleurs vins de France 2025 : 93/100
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La Part des Anges du domaine de la Noblaie is a gourmet white Chinon. Aged in casks, this organic wine reveals woody, exotic fruit and citrus notes. Superb length.
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The Peu Morier from domain Vincent Careme has a nose of great freshness. It features notes of dried fruit, apples and pears. The palate is full-bodied, rich and smooth, with mineral notes on the finish. A great success!
Guide des meilleurs vins de France 2024: 93/100
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The cuvée Les Beauvoirs from domaine Bonnigal-Bodet has a slender balance, with notes of yellow fruit and lightly toasted touches, a soft, long texture, resting on fine bitters on the finish.
Guide des meilleurs vins de France 2024: 91/100
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Triple Zéro du Domaine de la Taille aux Loups is the benchmark bubbly on Montlouis. This grand chenin is not dosed. The result is an airy, complex bubble that needs a few years to fully reveal itself. Worthy of a very good champagne. Guide des meilleurs vins de France 2017 : 15/20
This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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The Cuvée Breteche from Domaine de la Chevalerie is an organic mealtime wine, round and fruity, at home with fish, poultry or red meat. It develops notes of red fruit, followed by undergrowth aromas with age. We appreciate its silky texture and balance!
Guide des meilleurs vins de France 2020 : 17/20
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The Moynerie du domaine Michel Redde is a superb Pouilly-Fumé: it declines on mineral and saline notes. A magnificent Sauvignon with good ageing potential.
Guide des meilleurs vins de France 2025: 89/100
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The Cuvée Rémus from Domaine de la Taille aux Loups has a lovely nose of white-fleshed fruit (peach, apricot) and flowers (acacia). The chenin in this organic Montlouis is taut, lively and elegant on the palate. Yellow fruits such as mirabelle plum are present, with a lovely greediness. Long finish for this magnificent cuvée Remus de la taille aux loups. Guide des meilleurs vins de France 2022 : 90/100
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The Tournebride cuvée from domaine Vincent Gaudry is a magnificent introduction: the nose develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
Guide des meilleurs vins de France 2025: 93/100
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This white Sancerre from Domaine François Crochet is rich, ripe and chiseled. François Crochet's style shines through in this superb vintage, taut but endowed with lovely volume.
Guide des meilleurs vins de France: 92/100
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Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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