Champagne Les Rachais comes from a single parcel of land cultivated biodynamically, following the lunar calendar. Composed of 100% Chardonnay, it is a champagne with a beautiful personality, combining power and finesse.Rich nose of ripe white fruit, citrus, pastries, dried fruit with hints of honey. The wine is full-bodied on the palate, with a fine texture and a powerful, long expression.Le point, Jacques Dupont: 19/20RVF: 17/20
Les Perruches du domaine de la Cotelleraie expresses itself beautifully on this lovely 2022 Loire vintage. An organic wine with a beautiful mache and a cellaring capacity of 5 to 7 years.
Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
The Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.
Red fruit on the nose, with some citrus notes. The champagne has a straightforward profile on the palate, with a hint of saline minerality. It is made from 90% pinot noir.
Le point, Jacques Dupont: 16.5/20
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Champagne Les Rachais comes from a single parcel of land cultivated biodynamically, following the lunar calendar. Composed of 100% Chardonnay, it is a champagne with a beautiful personality, combining power and finesse.Rich nose of ripe white fruit, citrus, pastries, dried fruit with hints of honey. The wine is full-bodied on the palate, with a fine texture and a powerful, long expression.Le point, Jacques Dupont: 19/20RVF: 17/20
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