Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
This is one of the fine cuvées from Château Yvonne in white that has made the estate's letters of nobility. In 2022, the wine is rich with notes of citrus and yellow peach. The woodiness will mellow after a few years of cellaring to give this great wine its full complexity.
This Alsace Riquewirh du domaine Marcel Deiss comes from the Domaine Marcel Deiss plots of land on the Riquewihr finage. The wine produced is extremely salivating, precise, well-structured and full of personality. A sparkling biodynamic wine!
L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
The Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.
The Chamapgne Blanc de Blancs from old vines has a nose that expresses citrus and tropical fruit notes, white flower notes, pine nut and toasted almond notes and mineral nuances. On the palate, it is deep, creamy, savory and pleasantly balanced.
Red fruit on the nose, with some citrus notes. The champagne has a straightforward profile on the palate, with a hint of saline minerality. It is made from 90% pinot noir.
Le point, Jacques Dupont: 16.5/20
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Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
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