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There are 203 products.
Superb Petites bulles from Domaine des Homs , made from Muscat grapes. Fruity, gourmand, low in alcohol and slightly sweet, this bubbly is equally at home as an aperitif and with dessert!
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Mon p'tit Pithon blanc Domaine Olivier Pithon is a pretty, versatile buddy wine.Fleshy, gourmand, Olivier Pithon wines stand out for their freshness. This white is greedy, fruity, with notes of yellow and white fruit. Sunshine in the glass.
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The Petit Clos du Clos Maïa has a very fragrant nose with notes of black fruit. The palate shows a beautiful balance, typical of the 2022 vintage. The wine develops notes of black fruit and sweet spices, all supported by silky tannins. A very lovely Languedoc wine that is approachable in its youth.
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Les griottiers du Mas de la Seranne will surprise you with its smooth tannins and intense fruit. This organic wine develops notes of ripe fruit and cherry. A favorite during our tasting, seduced by the wine's silkiness and fruitiness. Superb.
RVF : 91/100
Gold medal at the "Terre de vins" 2025 wine competition
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Syrazac du Mas Haut-Buis is a fruity wine made from syrah, sublimated by notes of garrigue. An organic wine combining tension and complexity. A wonderful discovery
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Yo no puedo Mas du Mas d'Agalis is a magnificent natural wine. On the nose, it develops notes of red fruits, violets and spices. The palate is supple, greedy and digestible, with notes of garrigue and spices. A superb success.
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Ultra Rouge 2025 is a 100% organic Cinsault, a regional wine from the Côtes Catalanes produced by the Domaine des Schistes, in Estagel, in the Roussillon region. A red wine from the South, grown on the estate’s schist soils.
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The Cuvée Paul from domaine des Homs is a red-fruit-dominated Minervois that can be enjoyed decanted in its second year. You can also forget it in your cellar and enjoy it for a few years. Made from Syrah and a little Grenache, this organic wine develops notes of black fruit and spices, with good concentration and freshness. Great value for money!
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A magnificent white full of personality and ardor. This white from Mas des Chimères is rare and bewitching: floral, spicy and gourmand, it's a southern white of beautiful elegance. A lovely gastronomic white to be sure!
Guide des meilleurs vins de France 2025: 91/100
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L'affranchi du Domaine d'Agarrus is a magnificent Grenache from the Cévennes! Digestible, supple and slightly spicy, this cuvée is a superb success in this 2021 vintage!
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L'hérétique du Mas des Chimères is, like its lindique name, Hérétique by its grape varieties, merlot and cabernet A wine for laying down, a long ageing before bottling. Dark and complex. A blend of black fruitsGuide des meilleurs vins de France 2020 : domaine 1 étoile
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A lovely Languedoc white, supple and aromatic, for discovering old grape varieties! RVF : 90/100.
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Les Traverses du Domaine de Courbissac is a magnificent Minervois. In this lovely 2022 vintage, this organic wine opens with aromas of bright red fruits, sweet spices and aromatic herbs. On the palate, it offers roundness, silky tannins and a freshness that makes it highly drinkable. Ideal with grilled meats, Mediterranean dishes or fine charcuterie. Good overall balance for this excellent value for money.
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L'insoumis du domaine d'Agarrus is the estate's 100% carignan cuvée. This organic Cévennnes wine has a pleasant, easy and fresh structure, with mellow tannins. The palate reveals lovely notes of red fruit and spices. A fine expression of the Carignan grape, full of deliciousness, fluidity and balance.
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Decant 1h before tasting
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Presbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.
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This Chardonnay from the domaine des Homs is a superb dry white organic wine. Fruity and gourmand, it declines on notes of white and yellow fruits, keeping a beautiful balance despite its southern character. A great bargain!
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The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
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The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
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The Aura du Château Armoria cuvée is 100% Grenache. This new Château cuvée comes from a very high-quality plot. The wine has an expressive, elegant nose of sweet spices. On the palate, it's round, greedy and velvety. A hint of Chateauneuf in this wine! A great success!
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Mas Clavel's Cuvée Les Garrigues is a superb Languedoc. The color of this organic wine is a brilliant garnet. The nose develops notes of red fruit, cherry and garrigue. The attack is lively and full of freshness. The palate is greedy and delicate, with fine tannins.
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Le Laouzil is the estate's flagship cuvée: a delicate, well-balanced Saint-Chinian we love!
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Superb viognier from Domaine des Homs . A viognier full of freshness and balance. This organic wine avoids the pitfalls of many southern viogniers, while retaining balance. Excellent value for money.
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Les Zazous Blanc 2023 is the white counterpart to the most playful cuvée from the Domaine La Croix Gratiot — "full of finesse and intensity, ranging from citrus notes to exotic fruits." RVF favorite 92/100.
Brilliant golden color. Nose of perfect intensity, rich and complex—lemon, grapefruit, pineapple, and exotic fruits. Full-bodied, round, and lively on the palate, with citrus and exotic fruits, and an airy structure. Serve between 10 and 12 °C.
Organic biodynamic Picpoul Blanc and Roussanne, grown on clay-limestone hillsides bathed by the sea breezes of the Thau Lagoon, Montagnac. Harvested at night to preserve freshness and aromas, controlled fermentation, partially aged for 4 months in barrels.
Pair with vegetarian terrines or scallop skewers. Best enjoyed within 3 to 5 years.