Food and wine pairing: Grilled salmon

Salmon is an oily fish with a rich texture and pronounced flavor. When grilled, it develops smoky, caramelized notes that add depth to its flavor profile. Common seasonings include lemon, dill, garlic, and soy- or honey-based marinades.

A Chardonnay from Burgundy, with its notes of butter, vanilla, and stone fruit, is an excellent choice. This wine offers a roundness and richness that complements the fatty texture of the salmon, while its balanced acidity cleanses the palate. A Sauvignon Blanc from the Loire, with its aromas of lemon, grapefruit and herbaceous character, is also a very good option. Its lively acidity and fresh aromas add a touch of vivacity that pairs well with the lemony, herbaceous notes of grilled salmon. For example, try a Viré-Clessé du domaine de la Verpaille with this dish.

An Oregon Pinot Noir, with its red fruit aromas, supple tannins and lightness, is a classic choice to accompany grilled salmon. The delicacy of the Pinot Noir doesn't overpower the subtle flavors of the salmon and adds an elegant, fruity note. A Gamay-based Beaujolais, with its red fruit aromas and freshness, is also a good choice. This young, fruity wine adds a touch of liveliness that goes well with salmon, especially if it's grilled with herbs and citrus. Try the cuvée Amourgandise du domaine des Capréoles with this dish.

A Rosé de Provence, light and dry with red fruit aromas and refreshing acidity, is ideal to accompany grilled salmon. Its lightness and liveliness balance the richness of the salmon and the grilled notes, adding a fresh, fruity dimension. A more structured Rosé de Tavel, with notes of ripe red fruit and a hint of spice, may also be a good choice. This wine brings a fruity dimension and slight complexity that pair well with the flavors of grilled salmon. The rosé du domaine de Fontenille would be an ideal match for this dish.

A Champagne Brut, with its fine bubbles, aromas of brioche, apple and pear, and marked acidity, is perfect to accompany grilled salmon. The Champagne's liveliness cleanses the palate between bites and enhances the salmon's tender texture and grilled flavors. A Crémant de Bourgogne, with its delicate bubbles, white fruit aromas and crisp acidity, is also an excellent option. It adds a festive, refreshing touch that complements the grilled salmon well.