Organic wine and Beaujolais Nouveau

Beaujolais organic wines are characterized by their freshness, red fruit aromas and accessibility. Although Beaujolais Nouveau is a young wine to be enjoyed quickly, the region also produces crus de garde from exceptional terroirs such as Morgon, Fleurie or Moulin-à-Vent. Lovers of natural wines will appreciate Beaujolais organic wines for their simplicity and liveliness, whether enjoyed young or after a few years in the cellar.

Every year, the third Thursday in November is a special day for wine lovers: it's the day Beaujolais Nouveau is released. This vin primeur is a young red wine, made from Gamay grapes and intended for quick consumption. Its particularity lies in its semi-carbonic maceration vinification method, which produces a light, fruity and accessible wine, with aromas of red fruit, banana and sometimes candy.

The Beaujolais Nouveau bio is often synonymous with conviviality and celebration. Although it's a wine to be drunk in the months following bottling, it represents a unique moment to discover the year's new harvest. Today, more and more producers are offering organic Beaujolais Nouveau, an authentic, environmentally-friendly version that preserves the natural flavors of Gamay while avoiding synthetic chemicals.

Organic Beaujolais Nouveau wines are vinified using gentle methods, without added yeast, and with minimal use of sulfur to preserve the wine's freshness and vitality. These organic versions are particularly appreciated for their purity and natural expression of terroir, offering a fresh, fruity and lively Beaujolais Nouveau, ideal for accompanying aperitifs and simple dishes.

Discover Beaujolais Nouveaux from Domaine Anthony Pérol, from domaine Emmanuelle Fellot or Beaujolais Nouveaux from Domaine Romany