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The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The woodiness is mellow and simply supportive.
The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The domaine Saint-Antonin is a 26-hectare family estate located in southern France in the commune of Cabrerolles, in the Faugères AOC. On this terroir, Fréderic Albaret produces AOC Faugères wines of great delicacy and excellent value for money. The tannins are silky, very well worked and the balance is always present. A highly recommendable organic estate! Cuvée Cazalet is supple, accessible in youth and intense. Cuvée Magnoux from the domaine Saint-Antonin is built for ageing, with good length and great complexity.
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Guide des meilleurs vins de France 2025: 88/100
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The Cazalet 2023 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish. Cuvée Cazalet is the estate's "Tradition" wine, representative of the schist terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens.
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The cuvée L'envol du domaine de l'Arbussèle is a superb Faugères. Made from 70% Syrah, this organic Languedoc-Roussillon wine develops fresh notes of spices and red fruits.
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Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013
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The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5
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The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The woodiness is mellow and simply supportive.