The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
The domaine des entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the estate's wines, especially as the 2022 vintage is superb!domaine des Entrefaux is one of the most consistent estates in the northern Côtes du Rhône. Vineyard management follows the principles of organic farming. The wines produced by the domaine des Entrefaux are always highly expressive and reveal well the tycipity of their terroir.
Data sheet
100% syrah
Red meat
The Saint-Peray Version du domaine François Villard is made predominantly from marsanne. This Rhone Valley wine has that extra touch of vivacity that makes this cuvée so charming, even in hot years. A lovely gastronomic wine that awaits baked fish, for example.
CloseThe Languedoc is also a land of great whites, especially when the vines are at altitude and managed with the utmost care. This Cuvée Louis from domaine des Hautes Terres has a complex nose with notes of dried fruit and white flowers. The fruity, lively palate possesses remarkable balance. A great Limoux wine.
CloseThe Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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CloseLes pends blancs du Domaine des Entrefaux is a magnificent parcel from the estate. The nose of this organic wine from the Cozes-Hermitage terroir is rich and gourmand, developing notes of apricot and almond. The palate is rich yet balanced and racy, endowed with superb energy. A great gastronomic wine.
CloseThe cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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