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The color of Château La Dauphine is an intensely deep purple. The nose is open with notes of wild strawberry and Morello cherry. The palate is ample, gourmand and suave, with notes of red fruits and spices. Decant 3 hours before serving.
Data sheet
90% merlot, 10% cabernet franc
Margot blanc from Château Carbonneau is a very charming Sauvignon-based white Bordeaux. Harvested very ripe, this Sauvignon creates a wine that develops on notes of exotic fruit and citrus. Beautiful complexity.
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The Château Doyac is a superb organic wine produced in the Haut-Medoc PDO. Biodynamic viticulture gives it finesse and freshness compared with other cuvées from this AOP. A great success!
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Château Bichon-Cassignol's grand reserve is made from the estate's finest barrels. In 2019, this organic Graves reveals itself to be powerful and fruity; on the palate, it is full-bodied, structured and long, with fine complexity.Bichon Cassigno vineyard
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The color of Château La Dauphine is an intensely deep purple. The nose is open with notes of wild strawberry and Morello cherry. The palate is ample, gourmand and suave, with notes of red fruits and spices. Decant 3 hours before serving.