De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
The Cuvée 3A from Champagne De Sousa is composed of chardonnay and pinot noir in equal proportions. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach good maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20Situated on the terroir of Avize, in the Côte de Blancs, Champagnes de Sousa are exceptional products. The estate has been certified bio-dynamic since 2010 in order to seek even greater purity and authenticity in these flasks.The entire range of de Sousa Champagnes is highly convincing, these great wines having plenty of elegance and freshness. De Sousa is a benchmark address in the world of champagne.
Data sheet
Chardonnay (50%) Pinot Noir (50%)
Aperitif
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
CloseThe champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
CloseMagnificent Saint-Véran from the domaine Cornin : a maconnais from a very small plot selection. This balanced Chardonnay, with its delicate, fine woodiness, plays on elegance to develop white fruit aromas. Fresh, slightly saline finish. Superb!
Guide des Meilleurs vins de France 2025: 92/100
CloseThe 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
CloseThe cuvée Père Pape du Clos du Calvaire is made from old vines planted in the northern part of the appellation and offers a varied aromatic palette with notes of red fruits, laurel and spices. The palate is full, fresh and racy. Père Pape reflects the terroirs of Châteauneuf du Pape with finesse and precision.
RVF : 97/100
CloseThe champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
CloseA very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
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