Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, gourmand, juicy and endowed with a beautiful tonicity.
The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, greedy, juicy and beautifully toned. Patrice Lescarret, a leading figure in natural wines from the South-West, began making wine on his Causse Marine estate in 1993. His vines are organically grown, and his wines are free of any inputs apart from the occasional small dose of sulfur. The vines are 50 years old and situated on limestone Causse. All the vines are planted in a single block around the estate.
Data sheet
Braucol, Syrah, Duras
Entrecote, dishes in sauce
Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
.CloseClaux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!
CloseLes Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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