Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, gourmand, juicy and endowed with a beautiful tonicity.
The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, greedy, juicy and beautifully toned. Patrice Lescarret, a leading figure in natural wines from the South-West, began making wine on his Causse Marine estate in 1993. His vines are organically grown, and his wines are free of any inputs apart from the occasional small dose of sulfur. The vines are 50 years old and situated on limestone Causse. All the vines are planted in a single block around the estate.
Data sheet
Braucol, Syrah, Duras
Entrecote, dishes in sauce
Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
CloseThe cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
CloseL'équilibriste produced by Domaine d'Agarrus (Serge Scherrer) is a new cuvée produced by the estate. This organic wine from the Cévennes is a 100% Syrah with delicate floral aromas. A great success for this delicate natural wine.
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