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The benchmark cuvée for Saumur-Champigny: the cuvée domaine du Domaine des Roches Neuves is supple, gourmand, endowed with great freshness and beautiful definition. Enjoy with charcuterie and white meats, as well as fish.
RVF : 90/100
The benchmark cuvée for Saumur-Champigny: the cuvée domaine du Domaine des Roches Neuves is supple, gourmand, endowed with great freshness and beautiful definition. Enjoy with charcuterie and white meats, as well as fish.The Domaine des Roches Neuves, run by Thierry Germain, spearheads the Saumur-Champigny appellation. The organic wines produced here are top-flight, gourmet and original. To be discovered or rediscovered as soon as possible! In each cuvée, you'll discover just the right ripeness of Cabernet Franc, between fruitiness and freshness. The Terres Chaudes and Marginale cuvées are versatile wines with great cellaring potential. Guide des meilleurs vins de France 2015 : domaine 3 étoiles (maximum rating)
Data sheet
100% cabernet franc
Red meat
L'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These Brouilly grapes produce a gourmet, fruity, light wine, typical of this fine AOC.
Wine Enthusiast : 90/100
James Suckling: 93/100
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This pinot gris from the domaine Bonnet Huteau is a real coup de coeur discovery. This soft (8 to 10g residual sugar), fruity wine develops exotic fruit aromas. Versatile, it goes well with aperitifs and desserts.
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The Bourgogne rouge Côtes d'Auxerre du domaine Goisot is a fresh, slender organic red wine with notes of red berries. A wine equally at home with a platter of charcuterie, poultry or fish.
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L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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The benchmark cuvée for Saumur-Champigny: the cuvée domaine du Domaine des Roches Neuves is supple, gourmand, endowed with great freshness and beautiful definition. Enjoy with charcuterie and white meats, as well as fish.
RVF : 90/100