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Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Good length for this South-Western wine at ease with duck breast
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Anthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Nice length for this Southwestern wine at ease with duck breast.
Emilien Jean is a talented young winemaker who has been running his estate organically since 2016. In the Côtes du Marmandais PDO, he produces digestible wines like Be Api, but also fine gourmet wines like Anthophila, for example. Domaine Emilien Jean extends over 5 ha of old vines over 30 years old, planted with Malbec, Cabernet-Franc, Abouriou and Merlot for the reds and Sauvignon blanc. The terroirs are clay-gravel and clay-limestone.
Data sheet
Malbec, Abouriou, Cabernet-Franc
Duck, red meat
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RVF : 92/100
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CloseA magnificent white from the South-West, this Cuvée Anthophila from domaine Emilien Jean: bright fruit and good length for this gourmet cuvée
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CloseAnthophila rouge du domaine Emilien Jean Jean has very expressive fruit, with notes of red fruit and light oak. Good length for this South-Western wine at ease with duck breast.
CloseThis cuvée Be Api from domaine Emilien Jean is a lovely Côtes du Marmandais. This organic conversion wine plays the gourmet card, combining the fruit of merlot with the spicy side of abouriou, the local grape variety. A wonderful discovery for your buffets and white meats.
CloseThis Anthophila cuvée from domaine Emilien Jean is a magnificent white from the South-West of France: bright fruit and good length for this gourmet cuvée
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