close
Cuvée Camilla is a great Barolo: it stands out for its drinkability and gourmandise. The nose develops full, floral aromas, with hints of spice. On the palate, the wine is round with fine, balanced tannins; a wine that can be enjoyed in youth for those who love the energy of Barolo, which reaches its best expression with a few years' bottle ageing.
Data sheet
Nebbiolo 100%
Red meat, game, dishes in sauce
The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
Close
La Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.
Close
the Farradjales cuvée from Domaine de Courbissac is a magnificent wine made from 100% old cinsault. Velvety and complex, powerful and refined, this atypical organic wine is a superb success. Enjoy it with rabbit and prunes
.Close
Cuvée Camilla is a great Barolo: it stands out for its drinkability and gourmandise. The nose develops full, floral aromas, with hints of spice. On the palate, the wine is round with fine, balanced tannins; a wine that can be enjoyed in youth for those who love the energy of Barolo, which reaches its best expression with a few years' bottle ageing.