The grand vin du Clos Puy Arnaud is to marturité: powerful and deep, this Côtes de Castillon develops on notes of black fruits, sweet spices, with hints of toast. Superb to drink now!
Like in 1900 from the Château Cazebonne is an original wine made from old Bordeaux grape varieties. The wine develops original notes of potpourri, cinnamon and peach. A blend of old grape varieties: mancin, castets, bouchalès, saint-macaire and jurançon noir, this 2022 maintains a direct relationship with the fruit, but it's hard to imagine such a wine expression in Bordeaux. A balance between concentration and salient uprightness, a touch punchy.'
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
Chateau Brandeau is a blend of old Merlot and Cabernet Franc. The nose is open and greedy, with aromas of black fruits and spices. This organic wine is characterized by its great freshness on the palate, revealing itself to be both round and digestible, in a beautiful balance rare in Bordeaux!
Banzai is a Castillon with a nose of red berries and strawberries; the palate is greedy, round and fruity - it's superb!
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The grand vin du Clos Puy Arnaud is to marturité: powerful and deep, this Côtes de Castillon develops on notes of black fruits, sweet spices, with hints of toast. Superb to drink now!
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