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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
Marcel Lapierre's Morgon is a benchmark in Beaujolais, with notes of cherry and licorice. The 70-year-old vines produce one of the most typical Morgon of its appellation. Marcel Lapierre is a benchmark for Morgon wines. For thirty years, Marcel and his son Mathieu have been working their vines organically. The aim is to produce wine that is as respectful as possible of fruit and terroir. As a result, the cuvées have little or no sulphur, and are full-bodied and slender. These great wines require the utmost attention to the quality of storage, even if we have chosen to market the cuvées very lightly sulfited to protect the wine during transport and while it is being stored at your home.
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Data sheet
Gamay
White meats, cheeses
Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
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The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
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Magnificent Vin de France (the Vouvray appellation has been withdrawn because it is vinified in the commune of Montlouis, as usual, and not Vouvray) than this cuvée les argiles from domaine François Chidaine. Highly perfumed, this cuvée features citrus and white fruit notes. we appreciate the balance and tension present in the wine. Guide des meilleurs vins de France 2017: 18/20 (mill 2014).
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Sinople du Château de Coulaine is a superb Loire white. Its nose is expressive with notes of white and exotic fruits. The finish is balanced, greedy and slightly chalky. A fine white wine for gastronomy.
Guide des meilleurs vins de France 2025: 89/100
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Food and wine pairing: the Fondue Bourguignonne
Food and wine pairing: Osso Buco
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!