Domaine de Fieuzal - Pessac-leognan - Abeille de Fieuzal red 2020

Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.

Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur

La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.

Les Pierres Levées du Château Combel La Serre is a great Cahors wine built for ageing. It develops on notes of redcurrants, plums, spices and licorice. On the palate, supple and fine, with mellow tannins and a very discreet woodiness despite the twenty-four months in barrel.

The cuvée Grande Réserve du domaine de Chiroulet is a virtuoso expression of the precious essence of the estate's old vines, planted on its finest clays. This cuvée develops notes of black fruit, wood, white tobacco and sweet spices. Great length.

The Château Lamothe-Bouscaut blanc has a pale color with golden highlights. The nose develops gourmand notes of white flowers, exotic fruit and toasted hazelnut. Fresh and round on the palate, with fruity and slightly woody notes. Very well-balanced and tasty finish.

The Château Lamothe-Bouscaut blanc has a pale color with golden highlights. The nose develops gourmand notes of white flowers, exotic fruit and toasted hazelnut. Fresh and round on the palate, with fruity and slightly woody notes. Very well-balanced and tasty finish.