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Le Marmot de la Brande, a natural, sulfur-free Cotes de Castillon with fruity, floral notes: elegance and freshness!
Like a Marmot, full of youth and ardor, this wine expresses itself freely. "Just pleasure in a bottle". This wine is silky, greedy, with notes of crushed red fruit. A pleasant surprise!Wine with no So2 addedChateau La Brande comprises 16 hectares in a single block in Belvès de Castillon, on south-facing limestone-clay slopes between 15 and 7 meters above sea level. 1 parcels, with their hilly and uneven relief, offer rich and varied soil and climatic conditions; from the hot, dry and ventilated upper slopes to the cooler lower slopes... A range of terroirs, ideal for making delicious red wines. The vineyard is managed using the Cousinié ecological viticulture method, with NO herbicides, fungicides or pesticides, and has been in organic conversion since vintage 217.
Data sheet
Merlot
Red meat
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CloseA Menetou-Salon rouge du domaine Philippe Gilbert very well-balanced, all elegance. This organic red wine reveals subtle aromas of red fruit, such as cherry and raspberry, mingled with lightly spicy notes and a touch of undergrowth. On the palate, Menetou-Salon Rouge is supple and elegant, with fine tannins and good length.
RVF : 89/100
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CloseThe Petit Clos du Clos Maïa is a Grenache-dominant red, supple, fruity and round. We crunch the grapes!
CloseCuvée Franc Jeu is a 100% Cabernet Franc. The idea was to offer a fresh, gourmet wine, taking advantage of the 1 hectare of the estate planted with this grape variety. A lovely Castillon that deserves a little decanting before tasting!
CloseThe grand vin du Clos Puy Arnaud is to marturité: powerful and deep, this Côtes de Castillon develops on notes of black fruits, sweet spices, with hints of toast. Superb to drink now!
CloseA Cotes de Castillon with lovely expressive fruit and good body. Good overall balance in this vintage.
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