Château La Brande - Côtes de Castillon - Le Marmot de la Brande 2022

Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats

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Chateau Brandeau is a blend of old Merlot and Cabernet Franc. The nose is open and greedy, with aromas of black fruits and spices. This organic wine is characterized by its great freshness on the palate, revealing itself to be both round and digestible, in a beautiful balance rare in Bordeaux!

This Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.

This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20

Chateau Brandeau is a blend of old Merlot and Cabernet Franc. The nose is open and greedy, with aromas of black fruits and spices. This organic wine is characterized by its great freshness on the palate, revealing itself to be both round and digestible, in a beautiful balance rare in Bordeaux!

Banzai is a Castillon with a nose of red berries and strawberries; the palate is greedy, round and fruity - it's superb!

The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.

Château La Brande 2019 is a powerful, well-balanced organic Côtes-de-Bordeaux red wine made from a majority of Merlot grapes grown on clay-limestone soils. Its dense, velvety palate reveals aromas of black fruits, sweet spices and noble wood, supported by fine tannins. This expressive, harmonious wine can be enjoyed now or after several years' cellaring. Perfect with red meats, spicy dishes or mature cheeses.