Champagne Pierre Gerbais - Champagne - Grains de Celles

The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.

Magnificent vouvray demi-sec from domaine d'Orfeuilles. This wine has an expressive nose with notes of exotic fruits. Well-balanced on the palate, it has a lovely liveliness that helps counterbalance the residual sugar. Superb as an aperitif or with foie gras.

Burlenberg 2019 from domaine Marcel Deiss is a wild, full-bodied wine with a fruity (black raspberry, blackcurrant, blackberry), spicy (nutmeg) and smoky nose. The palate is spicy, with burnt tannins. A rather masculine wine with good ageing potential.Guide des meilleurs vins de France 2022 : 94/100

Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.

Grains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.

Guide des meilleurs vins de France 2023: 90/100

Magnificent Grandes Côtes de P Gerbais, a blanc de noirs with a magnificent patina: long, complex, spicy, it has plenty of breed! A great Champagne Guide des meilleurs vins de France 2023: 93/100

Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.