Champagne Pierre Gerbais - Champagne - Les Grandes Côtes

This Chablis village du domaine Pattes Loup has a very fine breadth and a well-balanced finish... A model Chablis made from ripe grapes but with a lovely freshness. 2022 produced rich, greedy Chablis, with a slightly sunny side typical of the vintage.

Confidences de Robert Perroud is a lovely Burgundy that expresses the finesse of Pinot Noir. This organic wine aged 12 months in casks has lovely character and plenty of balance. A lovely treat in the bottle.

Buisson du domaine Bonnigal-Bonnet is a superb chenin: this organic wine has a beautiful, complex aroma, with notes of citrus, quince, beeswax, with a very delicate smoky nose. A superb gourmet wine.

Guide des meilleurs vins de France 2024: 92/100

La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.

WINE ADVOCATE: 96/100

Grains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.

Guide des meilleurs vins de France 2023: 90/100

Grains de Celles is a superb champagne, round and flavorful, with very fine bubbles. A superb introduction to the estate, with its 25% Pinot Blanc grapes! Guide des meilleurs vins de France 2023 : 90/100

Champ Viole de Pierre Gerbais is a dynamic, elegant blanc de blancs with finely smoky notes. For lovers of straightforward, lively champagnes. Guide des meilleurs vins de France 2023 : 93/100

Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.