Champagne Pierre Gerbais - Champagne - Les Grandes Côtes

This is one of the fine cuvées from Château Yvonne in white that has made the estate's letters of nobility. In 2022, the wine is rich with notes of citrus and yellow peach. The woodiness will mellow after a few years of cellaring to give this great wine its full complexity.

Champ Viole de Pierre Gerbais is a dynamic, elegant blanc de blancs with finely smoky notes. For lovers of straightforward, lively champagnes. Guide des meilleurs vins de France 2023 : 93/100

Cuvée Shaman 17 is the spearhead of Maison Marguet, made mainly from Pinot Noir grapes. It's a fruity, vinous, chalky cuvée with great energy. Produced biodynamically, it's a no-dosage cuvée, with a golden color and delicate bubbles.Guide des meilleurs vins de France 2021 : 92/100

The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100

Grains de Celles is a superb champagne, round and flavorful, with very fine bubbles. A superb introduction to the estate, with its 25% Pinot Blanc grapes! Guide des meilleurs vins de France 2023 : 90/100

Champ Viole de Pierre Gerbais is a dynamic, elegant blanc de blancs with finely smoky notes. For lovers of straightforward, lively champagnes. Guide des meilleurs vins de France 2023 : 93/100

Grains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.

Guide des meilleurs vins de France 2023: 90/100

Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.