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Magnificent Grandes Côtes de P Gerbais, a blanc de noirs with a magnificent patina: long, complex, spicy, it has plenty of breed! A great Champagne Guide des meilleurs vins de France 2023: 93/100
Magnificent Grandes Côtes de P Gerbais, a blanc de noirs with a magnificent patina: long, complex, spicy, it has plenty of breed! A great Champagne Guide des meilleurs vins de France 2023 : 93/100 Pierre Gerbais runs this magnificent estate in the Aube valley. Dynamic and innovative, he doesn't hesitate to break codes by promoting Pinot Blanc, a grape variety authorized but little used in Champagne. Pierre Gerbais Champagnes have fine bubbles and an elegant texture. Great gourmet wines!
Data sheet
Pinot Noir
Aperitif, poultry
The cuvée Champ Forey from domaine Jean Fournier is an aligoté made from old vines. With this parcel-based cuvée, Jean Fournier produces a wine from a low yield, a far cry from the light, acidic and insipid aligoté. This Aligoté is a fabulous blend of power and tension, a singular wine with strong character! A great gourmet wine that'll blow you away blind!Close
The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100
CloseGrains de Celles rosé is a great success from Pierre Gerbais! This champagne boasts fine bubbles and a juicy, fruity frame. A superb bottle.
Guide des meilleurs vins de France 2023: 90/100
ClosePierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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