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Chateau Le Tertre de Caussan's L'escoupit cuvée is made from a plot-by-plot selection of the estate's finest grapes. The wine is aged for over 12 months in barrels. It develops complex notes of black fruit and spices, while remaining beautifully fresh.
Chateau Le Tertre de Caussan's L'escoupit cuvée is made from a plot-by-plot selection of the estate's finest grapes. The wine is aged for over 12 months in barrels. It develops complex notes of black fruit and spices, while remaining beautifully fresh.
Data sheet
Merlot 59% Cabernet sauvignon 32% Cabernet franc 9%
grilled meats or meats in sauce
The cuvée Champ Forey from domaine Jean Fournier is an aligoté made from old vines. With this parcel-based cuvée, Jean Fournier produces a wine from a low yield, a far cry from the light, acidic and insipid aligoté. This Aligoté is a fabulous blend of power and tension, a singular wine with strong character! A great gourmet wine that'll blow you away blind!Close
The Terres rouges cuvée is a new plot-based cuvée from the domaine Antoine Sanzay. This highly ambitious cuvée has a deep, intense black color. The nose is very open on opening, developing notes of black fruit. The palate is complex, with hints of fruit and spice, underpinned by supple, round, high-quality tannins. Nice length for this cuvée to leave in the cellar or enjoy now after a long decanting. Guide des meilleurs vins de France 2023 : 92/100
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Buisson du domaine Bonnigal-Bonnet is a superb chenin: this organic wine has a beautiful, complex aroma, with notes of citrus, quince, beeswax, with a very delicate smoky nose. A superb gourmet wine.
Guide des meilleurs vins de France 2024: 92/100
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This Haut-Medoc du Château Mille Roses comes from 4 parcels classified as Haut-médoc around the Château . The soils are composed of fine, deep gravel. The majority of Merlot grapes give the wine a gourmet flavour, enhanced by silky, elegant tannins. A balanced, fine style, in line with the Margaux produced by the same Château. Very great Haut-Medoc.
Decanter: 90/100
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The 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
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L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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Chateau Le Tertre de Caussan's L'escoupit cuvée is made from a plot-by-plot selection of the estate's finest grapes. The wine is aged for over 12 months in barrels. It develops complex notes of black fruit and spices, while remaining beautifully fresh.