Château Caraguilhes - Coteaux Cabrerisse - Tian Ran 2024

Cuvée le Clos du Clos Roussely is a great white success. The wine is worthy of a Sancerre. The nose is precise with notes of white flowers and lychee; the palate is lively with fruity and floral notes. Good body and lovely length. Without doubt, excellent value for money!

The rosé fruité 2024 du Château Rousset, pale and brilliant, is a very lightly muscaté rosé. It retains great freshness and lightly expresses notes of redcurrant, rose, white flowers and citrus.

Les Gourgoules du Château de Caraguilhes is a superb Corbière: powerful, spicy and refined, it's the ideal companion to grilled meats. On the palate, the attack of this organic wine is silky with notes of pepper, blackberry and black olive that underline the fleshy side of this wine. The tannins give the wine excellent hold, reinforcing its overall balance. On the palate, we find the freshness of our Caraguilhes terroir, of which this wine is a modern expression. An elegant, spirited wine. Good value for money.

Cochon Volant is an organic Corbières from Château de Caraguilhes . The nose of this organic wine offers very intense fruit aromas with notes of raspberry, blackcurrant and cherry. On the palate, the attack is silky, with notes of crushed raspberry and burlat cherry underlining the wine's fleshiness. The tannins give the wine excellent staying power, reinforcing its overall balance. It's a fleshy, crisp, pleasurable wine.

Cochon Volant 2025 is Château de Caraguilhes' wine for pleasure and conviviality in the Languedoc AOP — "a full-bodied, crisp, enjoyable wine, easy to share."

Dense color with intense purple highlights, brimming with youthful vigor. Nose of beautiful intensity—raspberry, blackcurrant, cherry. Silky on the palate, crushed raspberry and Burlat cherry, well-structured tannins, freshness, and finesse. Open 1 hour before serving, serve at 15–16°C.

30% Grenache Noir, 30% Carignan, 20% Syrah, 20% Cinsault. Clay-limestone and clay-sandy soils, Saint-Laurent-de-la-Cabrerisse. Certified organic since 1992, biodynamic (Biodyvin and Demeter). Traditional vinification, aged in tanks.

Aging potential: 3 to 5 years.