

This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
Data sheet
80% mauzac rose, 20% ondenc
Aperitif
A magnificent Moelleux from the domain of Herrebouc, both mellow and oxidative, with notes of honey, nuts and caramel. A superb discovery.
CloseThe cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
CloseThe Turbullent cuvée from domaine Sérol is a superb rosé bubbly, all gourmand and fresh. This brut (5g residual) is an ancestral method with notes of red fruit!
CloseBrin de Folie du domaine de Brin is a passerillé wine made from late harvest Cabernet Sauvignon grapes. This wine is a real little bonbon in which the sugar is beautifully integrated. Superb with a strawberry dessert.
CloseVendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.
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