close
This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
This bubbly from the domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, with a fresh finish. We love it!
The Domaine de Brin, located in the heart of the Gaillac appellation, perfectly embodies the new generation of winemakers committed to environmentally-friendly viticulture. Managed by Damien Bonnet, this family estate produces organic wines that highlight the authenticity and diversity of local grape varieties. Damien Bonnet offers expressive cuvées, combining elegance, freshness and complexity. He makes a point of revealing the unique character of each plot, using organic practices and limiting oenological interventions.
Data sheet
80% mauzac rose, 20% ondenc
Aperitif
A magnificent Moelleux from the domain of Herrebouc, both mellow and oxidative, with notes of honey, nuts and caramel. A superb discovery.
Close
The Mauzac Nature du Domaine Plageoles is one of the finest bubbles in the South-West. Made from Mauzac grapes, this natural sparkling wine is fresh, light and delicious. A beautiful bottle to discover.Guide des meilleurs vins de France 2015 : 16/20
Close
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
Close
The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
Close
Brin de Folie du domaine de Brin is a passerillé wine made from late harvest Cabernet Sauvignon grapes. This wine is a real little bonbon in which the sugar is beautifully integrated. Superb with a strawberry dessert.
Close
Vendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.
Close
This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!