This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
Data sheet
80% mauzac rose, 20% ondenc
Aperitif
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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Vendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.
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Brin de Folie du domaine de Brin is a passerillé wine made from late harvest Cabernet Sauvignon grapes. This wine is a real little bonbon in which the sugar is beautifully integrated. Superb with a strawberry dessert.
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This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!