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Vendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.
Vendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.
The Domaine de Brin, located in the heart of the Gaillac appellation, perfectly embodies the new generation of winemakers committed to environmentally-friendly viticulture. Managed by Damien Bonnet, this family estate produces organic wines that highlight the authenticity and diversity of local grape varieties. Damien Bonnet offers expressive cuvées, combining elegance, freshness and complexity. He makes a point of revealing the unique character of each plot, using organic practices and limiting oenological interventions.
Data sheet
Duras majority
Le Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.
Guide des meilleurs vin de France: 94/100
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The cuvée domaine du Domaine Julien Auroux develops red fruit aromas on the nose . On the palate,this organic Bergerac reveals itself to be both round and fresh and of great greediness with supple tannins.The aromas reveal themselves on red fruits. Overall freshness RVF : 90/100
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Château Bichon-Cassignol's grand reserve is made from the estate's finest barrels. In 2019, this organic Graves reveals itself to be powerful and fruity; on the palate, it is full-bodied, structured and long, with fine complexity.Bichon Cassigno vineyard
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Brin de Folie du domaine de Brin is a passerillé wine made from late harvest Cabernet Sauvignon grapes. This wine is a real little bonbon in which the sugar is beautifully integrated. Superb with a strawberry dessert.
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This bubbly from Domaine de Brin is a great success. This wine is an ancestral method, with the end of fermentation finishing in the bottle. The attack is greedy and fruity. The bubbles are fine and elegant, finishing on a beautiful freshness. We love it!
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Vendemia du domaine de Brin is a red Gaillac made predominantly from Duras grapes. This organic wine has a fruity, spicy nose. The palate is well structured, with present but elegant tannins. It develops on notes of black fruit, pepper and violets. Good value for money.