The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic wine from the Ventoux region is balanced, fruity and spicy: we appreciate its great freshness, a hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The Domaine Hélène Bleuzen is a young winery located in the Ventoux PDO, in the south of France, in the heart of the Rhône Valley. Domaine Hélène Bleuzen covers 4.5 hectares. To date, Hélène Bleuzen produces organic red wines and a white wine made from ugni-blanc.
Data sheet
60% Merlot 40% Cabernet Franc
Red meat, veal chop
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Guide des meilleurs vins de France 2025: 89/100
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.