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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic wine from the Ventoux region is balanced, fruity and spicy: we appreciate its great freshness, a hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The Domaine Hélène Bleuzen is a young winery located in the Ventoux PDO, in the south of France, in the heart of the Rhône Valley. Domaine Hélène Bleuzen covers 4.5 hectares. To date, Hélène Bleuzen produces organic red wines and a white wine made from ugni-blanc.
Data sheet
60% Merlot 40% Cabernet Franc
Red meat, veal chop
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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La Pie Colette from the Mouthes le Bihan estate is a fruity Côtes de Duras. Vinified to be drunk young, with freshness, La Pie Colette is a wine of immediate pleasure, with notes of red fruit. This organic wine from Domaine Mouthes le Bihan is best enjoyed with friends.
Guide des meilleurs vins de France 2025: 89/100
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Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.
Bettane et Dessauve 2019: 15/20
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The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.