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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic wine from the Ventoux region is balanced, fruity and spicy: we appreciate its great freshness, a hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
The Domaine Hélène Bleuzen is a young winery located in the Ventoux PDO, in the south of France, in the heart of the Rhône Valley. Domaine Hélène Bleuzen covers 4.5 hectares. To date, Hélène Bleuzen produces organic red wines and a white wine made from ugni-blanc.
Data sheet
60% Merlot 40% Cabernet Franc
Red meat, veal chop
The Turbullent cuvée from domaine Sérol is a superb rosé bubbly, all gourmand and fresh. This brut (5g residual) is an ancestral method with notes of red fruit!
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The cuvée 3 villages du Château la Croix des Pins. is a Ventoux that expresses itself on notes of candied cherry, violet, raspberry but also prune. A round, powerful organic wine offering excellent value for money!
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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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The cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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The cuvée le Devens du domaine Hélène Bleuzen is a magnificent, very demonstrative Ventoux. The nose is intense, with notes of cherry spice, menthol and cocoa. The palate is dense and complex, with a fine tannic structure. A magnificent Ventoux to drink over 10 years
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.