This cuvée Altitude du domaine Boris Champy develops on the nose with notes of stone fruit, hints of cedar and undergrowth. The palate is very expressive on greedy red and black fruits, with lovely underlying acidity. A lovely Burgundy, immensely pleasing and refined.
A Menetou-Salon rouge du domaine Philippe Gilbertvery well-balanced, all elegance. This organic red wine reveals subtle aromas of red fruit, such as cherry and raspberry, mingled with lightly spicy notes and a touch of undergrowth. On the palate, Menetou-Salon Rouge is supple and elegant, with fine tannins and good length.
This Chateauneuf-du-Pape red from the domaine Pierre André is an exceptional wine. In this great Rhône Valley vintage, this organic wine develops an intense, complex nose of black fruit, cherry and spice. The palate has great volume and length. The tannins are silky and delicate, with a lovely freshness. Long, ripe, pure and precise finish. Let it improve over 10 years, without hurrying! Old vines ranging from 75 to 140 years for some parcels.
A lovely Pernand-Vergelesses blanc du domaine Pavelot that plays the elegance and freshness card on this vintage. Pair it with delicate dishes like scallops to bring out the best in it. It will reveal itself wonderfully.
The Madeleine cuvée from domaine Gouffier is a tribute to Mme Gouffier, who ran the domaine for 50 years. This yellow-gold Burgundy, with its nose of exotic fruits, reveals a lot of greed. A wine cut from the fruit.
The Mercurey les Buissières du domaine Gouffier has a flowery nose of honeysuckle and boxwood. On the palate, this chiselled wine develops on notes of dry apricot and gives way to a salivating finish. A lovely gourmet wine.
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