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The traditional pâté cooked with Label Rouge farmhouse pork, very tasty and it's indeed an air of country charcuterie that invites itself to your table.
Canned foie gras is a traditional product, characterized by musky notes and a slight bitterness on the finish. Like a grand cru, it keeps very well and will gain in flavor over time.
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We offer here one of our most popular recipes, pâté landais with duck foie gras. In the pure Paysanne tradition, we use only farmhouse pork from the southwest, seasoned with port wine, onion fondue and a melting heart of duck foie gras block (25%).
The result is a pâté that's sure to please!Close
This recipe from the French gastronomic tradition combines the power of game with the delicacy of chestnuts, enhanced by our alder wood smoke. The recipe contains 25% wild boar. We marinade it in wine and port, then reduce the marinade and add it to the terrine. The gamey taste is softened by the incorporation of smoked chestnuts and duck meat.
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The traditional pâté cooked with Label Rouge farmhouse pork, very tasty and it's indeed an air of country charcuterie that invites itself to your table.