Maison Barthouil - Whole Duck Foie Gras - 120g

A beautiful terrine, soft and delicate at the same time: Our pure duck rillettes embellished with a heart of foie gras. Our rillettes have always been made with duck confit sleeves. Poached in a homemade broth cooked with duck carcasses and fresh vegetables, they are then frayed by hand.

A delight to share

Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!

A marriage of pork with aiguillettes and foie gras from our ducks, a touch of port and green pepper in this refined and tasty pâté.

The traditional pâté cooked with Label Rouge farmhouse pork, very tasty and it's indeed an air of country charcuterie that invites itself to your table.