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Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!
Canned foie gras is a traditional product, characterized by musky notes and a slight bitterness on the finish. Like a grand cru, it keeps very well and will gain in flavor over time.
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A beautiful terrine, soft and delicate at the same time: Our pure duck rillettes embellished with a heart of foie gras. Our rillettes have always been made with duck confit sleeves. Poached in a homemade broth cooked with duck carcasses and fresh vegetables, they are then frayed by hand.
A delight to share
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Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!