Maison Barthouil - Landaise Terrine with 25% Foie Gras - 130g

This recipe from the French gastronomic tradition combines the power of game with the delicacy of chestnuts, enhanced by our alder wood smoke. The recipe contains 25% wild boar. We marinade it in wine and port, then reduce the marinade and add it to the terrine. The gamey taste is softened by the incorporation of smoked chestnuts and duck meat.

Canned foie gras is a traditional product, characterized by musky notes and a slight bitterness on the finish. Like a grand cru, it keeps very well and will gain in flavor over time.

Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!