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This Saint Véran du domaine de la Croix Senaillet develops notes of citrus, fleshy fruit, white flowers and minerality. This wine will be perfect with shellfish starters, fish or as an accompaniment to goat's cheese.
The Domaine de la Croix Senaillet is located in Burgundy at Davayé in the heart of the Mâconnais crus. Maurice Martin settled in Davayé, then devoted himself fully to the vine from 1969 onwards. The family estate has grown steadily and now comprises a unique group of almost 60 parcels, averaging around 40 years in age and located on all the village's hillsides.The vines at Domaine de la Croix Senaillet are organically farmed, and the wines are of exemplary consistency.
Data sheet
100% Chardonnay
Baked fish
Les Pierrotes du Clos des Rocs is a seductive Pouilly-Fuissé with notes of acacia and bourbon vanilla. The palate is juicy, with a hint of menthol, comfortable. Dynamic, it's an eternal sure bet on a festive table.
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Chamodère du Domaine les Capréoles is a magnificent Régnié! While retaining the characteristics of traditional Beaujolais carbonic maceration combined with a proportion of destemmed grapes, this fruity Régnié leaves its mark on taste buds and spirits with its silky tannins and impressive volume on the palate.A pleasurable, gourmet wine to simply savor.
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The Hautes Côtes de Beaune des Vignobles Ludovic Pierrot is a superb introduction to the estate's wines. The pinot is gourmand, fine and airy. An organic wine that pinotes and keeps a beautiful freshness and fine tannins!
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Entre Amis blanc du Chateau Cazebonne is a pretty Graves full of gourmandise. A pretty bottle, with a lovely freshness, pleasant to drink, which assumes structure. Part of the harvest (20%) underwent a 5-day fermentation in contact with the skins.
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The Santenay 1er Cru "Les Gravières" from Domaines Ludovic Pierrot is an expressive, ruby-red wine. It offers a complex bouquet with red and black fruit aromas, often accompanied by floral and spice notes. Structured on the palate, it reveals fine, elegant tannins. A silky wine with good acidity that gives it a certain freshness.
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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The cuvée Cléa du domaine de la Bonne Tonne is a natural micro-cuvée aged in demi-muits. This organic wine is silky, structured and endowed with beautiful aromatic intensity. A real favorite!Close
Les Mûres du Clos des Rocs is a great Pouilly-Loché, a superb parcel of very high quality: this organic wine is made from chardonnay. It is racy and elegant, with good concentration. It develops aromas typical of great Burgundies, with notes of yellow fruit and hints of butter and toast. Great aging potential!
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This Saint Véran du domaine de la Croix Senaillet develops notes of citrus, fleshy fruit, white flowers and minerality. This wine will be perfect with shellfish starters, fish or as an accompaniment to goat's cheese.