Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.
Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
Le Chiroubles du domaine de la Grosse Pierre est un vin naturel fruité, gourmand, léger, qui se décline sur des notes de petits fruits rouges. Une jolie gourmandise !
Vain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
This trousseau from the domain Tissotdevelops on notes of red fruit, (Morello cherry) and spices. Fine, elegant tannins on the palate. A very fine introduction to this delicate grape variety.
Touche Mitaine du Rocher des Violettes is a fresh, mineral Montlouis from the youngest vines at Rocher des Violettes. A nervy Chenin to drink young or cellar for 4-5 years
This 747 vintage by Jacquesson is elegant, fruity and well-balanced, revealing notes of apple and yellow fruit. The finish is long, mineral and slightly mentholated.
Champagne Marguet's cuvée Verzenay is a cuvée made from 100% pinot noir grapes. Aged in wood, this vinous cuvée combines power and finesse; it lets you discover the expressiveness of the great Verzenay terroir. This biodynamically-managed cuvée is low in sulfur, at just 19 mg/L.
The Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.
The Chamapgne Blanc de Blancs from old vines has a nose that expresses citrus and tropical fruit notes, white flower notes, pine nut and toasted almond notes and mineral nuances. On the palate, it is deep, creamy, savory and pleasantly balanced.
RVF: 15.5 / 20
Bettane & Desseauve: 15.5 / 20
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Price€59.90
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Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
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