Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.
Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
This Morgon Vieilles Vignes from Domaine Descombes is a full-bodied, dense wine with a red fruit nose dominated by raspberry, featuring beautiful texture, finesse, and plenty of richness.Guide to the Best Wines of France 2021: 96/100
Vain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
Touche Mitaine du Rocher des Violettes is a fresh, mineral Montlouis from the youngest vines at Rocher des Violettes. A nervy Chenin to drink young or cellar for 4-5 years
The Chamapgne Blanc de Blancs from old vines has a nose that expresses citrus and tropical fruit notes, white flower notes, pine nut and toasted almond notes and mineral nuances. On the palate, it is deep, creamy, savory and pleasantly balanced.
Red fruit on the nose, with some citrus notes. The champagne has a straightforward profile on the palate, with a hint of saline minerality. It is made from 90% pinot noir.
A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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Price€75.60
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Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
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