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This IGP des Alpilles blanc du Château Romanin is the ideal summer wine. Its fruity notes and minerality will perfectly accompany your aperitifs and meals composed of salads, grilled fish and vegetables.
This IGP des Alpilles blanc du Château Romanin is the ideal summer wine. Its fruity notes and minerality will perfectly accompany your aperitifs and meals composed of salads, grilled fish and vegetables.
Chateau Romanin, located in Saint-Rémy-de-Provence, is an emblematic wine estate nestled on the northern slopes of the Alpilles. Spanning 250 hectares, it includes 58 hectares of vines, 4 hectares of olive trees and 2.5 hectares of almond trees, cultivated with meticulous care. Founded in 1988, the estate is a pioneer in biodynamic viticulture, respecting natural cycles and the influence of the stars to produce authentic, expressive wines.
Data sheet
100% Rolle
Tuna tataki; perfect egg
Gaudry'olle du domaine Vincent Gaudry is a gourmet, accessible sauvignon, all freshness. It develops notes of citrus and flint. A lovely bottle for aperitifs, fish and cheese!
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This blanc sec du domaine de la Petite Tuile is a lovely organic Gaillac, developing between roundness and sapidity, on aromas of pear and white flowers. For aperitifs and fish.
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La cuvée Désir du domaine de la Croix Gratiot develops on an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.
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Château Romanin's 2020 Grand Vin Rouge has quickly established itself among the leading names in Provence and the Alpilles thanks to its high-quality wines.
Deep, intense, and dense ruby color. Aromas of wild strawberries, blueberries, blackcurrants, eucalyptus, and garrigue. Fresh and firm on the palate, fully concentrated, with silky tannins, notes of licorice, and a long, balanced finish. Serve at 18 °C.
Mourvèdre, Syrah, Grenache, and Cabernet Sauvignon; hand-harvested; sorted on a vibrating table; Demeter-certified biodynamic since 1988. Fermentation lasts 12 to 21 days, depending on the grape variety, in stainless steel tanks and wooden barrels; aged for 18 months in large oak barrels.
Gold Medal at the Terre de Vins Competition.
Ages well for up to 10 years.
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Chateau Romanin Grand Vin Rosé is a magnificent rosé from Les Baux de Provence. On the nose, this organic wine develops notes of blackberries and strawberries, as well as citrus fruits such as tangerine, lemon and grapefruit. The attack is frank and generous, with a lovely roundness and fullness on the palate. Very good length.
Gold medal at Brussels World Rosé Competition
Decanter: 92/100
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The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.
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A superb rosé des Alpilles du Château Romanin, which develops red fruit and citrus notes on the nose. On the palate, this organic wine possesses a lovely greediness on notes of strawberry, white peach.
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This IGP des Alpilles blanc du Château Romanin is the ideal summer wine. Its fruity notes and minerality will perfectly accompany your aperitifs and meals composed of salads, grilled fish and vegetables.