Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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The red cuvée from the mythical Grange des Pères estate. The great 2020 vintage has produced a deep, intense red wine, with notes of black fruit, roasting, and a lovely fresh finish. Unforgettable!
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Syrah/Mourvèdre/Cabernet Sauvignon/Counoise/Petit Verdot
Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
CloseThe Le Presbytère du Mas d'Alezon is a high-flying Faugères vinified with the minimum possible sulfur. The nose is complex, with prunes, cherries and spices. On the palate, we find the freshness and elegance of C. Roque wines. Good length. The 2023 vintage is characterized by bright fruit and great delicacy. A lovely bottle to wait 6 months before tasting!
Guide des meilleurs vins de France 2022 : 92/100
CloseLa Brulade du domaine de la Bégude has a dense color indicative of high concentration. The nose is complex, with spicy notes topped by hints of garrigue and black pepper. As it ages, La Brulade develops highly complex tertiary aromas of leather, menthol, blond tobacco and wild sloe. The palate is highly structured, with a lovely grain of tannin, and finishes beautifully with remarkable length and minerality.
Wine Enthusiast: 95/100
Jancis Robinson: 17.5/20
Guide Vert RVF: 93/100
CloseThe cuvée Anais from Domaine Hélène Bleuzen is a magnificent Syrah. This red Ventoux is a supple, fruity wine that develops notes of spices and violets. A good hour's decanting is recommended for this natural wine
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