close
Data sheet
The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
Close
For lovers of fruity, sweet wines, this Côtes du Rhône rouge du Domaine des 3 Celliers will win them over. The nose is expressive with notes of red fruit. The palate is silky, with notes of strawberries and plums. Lovely finish, with no heaviness and a gourmet touch. Very good value for money.Bettane et Dessauve : médaille prix plaisir
Close
Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.
Bettane et Dessauve 2019: 15/20
Close
Chateau Fonroque 2020 is a great success in this vintage. This organic Saint-Emilion wine is very elegant, with a silkiness and freshness that have become rare in Saint-Emilion. Keep for 5-7 years or drink with 2 hours decanting.Parker : 91/100 Find out more here about Château Fonroque
Close
Chateau Lilian-Ladouys is a superb Saint-Estèphe, with a beautiful gourmand character. It reveals a greedy, crisp structure made of ripe tannins, but also a very refined woodiness that blends perfectly into an explosion of fruity flavors on the palate. Fresh and elegant in this vintage, this Saint-Estèphe is worthy of the appellation's greatest references. The château has just begun its organic conversion in 2020.
Close
Like in 1900 from the Château Cazebonne is an original wine made from old Bordeaux grape varieties. The wine develops original notes of potpourri, cinnamon and peach. A blend of old grape varieties: mancin, castets, bouchalès, saint-macaire and jurançon noir, this 2022 maintains a direct relationship with the fruit, but it's hard to imagine such a wine expression in Bordeaux. A balance between concentration and salient uprightness, a touch punchy.'
RVF: 92/100
Close
Entre Amis blanc du Chateau Cazebonne is a pretty Graves full of gourmandise. A pretty bottle, with a lovely freshness, pleasant to drink, which assumes structure. Part of the harvest (20%) underwent a 5-day fermentation in contact with the skins.
Close