close
Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, upright Anjou. This organic Chenin is balanced between a liveliness (aromas of tangy sweets) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
With several generations of history behind it, the Domaine de la Bergerie extends over some 36 hectares, spread over the finest appellations in the area: Anjou Villages, Coteaux du Layon, Savennières, Quarts de Chaume, Anjou blanc, Crémant de Loire, as well as a few Vin de France cuvées. This diversity reflects a constant desire to enhance Anjou's winegrowing heritage while adapting the work to the specific characteristics of each terroir. The Domaine de la Bergerie has been certified organic since 2016.
Data sheet
100% Chenin
Seafood, grilled fish, goat cheese
A l'ombre du Figuier, the small cuvée from Mas de la Seranne , is a superb cuvée full of fruit. It develops on notes of red fruit (cherry), licorice stick, with a blackberry finish. Excellent value for money.
The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
Close
Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
.
Close
Les Gourgoules du Château de Caraguilhes is a superb Corbière: powerful, spicy and refined, it's the ideal companion to grilled meats. On the palate, the attack of this organic wine is silky with notes of pepper, blackberry and black olive that underline the fleshy side of this wine. The tannins give the wine excellent hold, reinforcing its overall balance. On the palate, we find the freshness of our Caraguilhes terroir, of which this wine is a modern expression. An elegant, spirited wine. Good value for money.
Close
The Savennières Croix Picot du domaine de la Bergerie is a magnificent Loire Gastronomie wine. Made from chenin grapes, we feel the vintage effect with a roundness in the wine that testifies to the beautiful maturities of this 2019 year. The wine develops notes of yellow fruit, almonds and citrus. The whole is refreshed by saline notes on the finish.
Close
The Chant du Bois 2019 du domaine de la Bergerie is a highly complex Anjou rouge: fruity, developing on notes of black fruit, and charming, it rests on silky tannins. Superb length for this model of ripe Cabernet Franc.
Close
Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.
Perfectly balanced, with a long finish.
Close
Magnificent Crémant de Loire du domaine de la Bergerie, with fine, lively bubbles. The palate is both gourmand and fresh, ideal as an aperitif!
Close
Wine and food pairing: a fish terrine
Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.