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Famous for their elegance and complexity, Graves wines occupy a special place among the great wines of Bordeaux. This unique terroir, which stretches from Bordeaux to Langon, produces both racy red wines and fine white wines. Thanks to the diversity of the soils - mainly gravel and clay - Graves wines offer great aromatic complexity and a remarkable capacity for evolution. Whether accompanying red meat, seafood or mature cheese, Graves wines prove to be true gastronomic partners.

Discover the magnificent range of De Sousa Champagnes

Discover the new arrivals to June 22, 2024

Grilled salmon, with its tender, flavorful flesh, is a versatile dish that can be seasoned in a variety of ways, from simple lemon and herbs to more complex marinades. This flexibility calls for wine pairings capable of sublimating the various preparations of grilled salmon. Discover the best food and wine pairings to accompany grilled salmon.

The quiche lorraine, this masterpiece of French cuisine, is a perfect fusion of simple and delicate flavors. Its crisp shortcrust pastry base and generous filling of smoked bacon and egg cream make it a comforting and versatile dish, ideal for many occasions. Let's discover together the subtleties of wine and quiche lorraine pairings for a gastronomic experience full of refinement.

What organic wine can you open with mustard rabbit?

The Millésime bio trade show is held every year at the end of January. What is this show that has become a must in the world of wine.

Are you looking to better understand the world of environmentally-friendly wine? It's here! We're going to introduce you to the definitions and differences between: - organic wine - biodynamic wine - natural wine It's both simple but sometimes technical, follow us!

An organic wine, commonly known as vin bio, is a wine that is produced in accordance with the principles of organic agriculture, both in the vineyard and in the cellar.