A beaujolais nouveau bio from the domaine Romany full of fruit and gourmandise. A 2024 with floral and red berry notes. A fresh, elegant organic wine!
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La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
Data sheet
A beaujolais nouveau bio from the domaine Romany full of fruit and gourmandise. A 2024 with floral and red berry notes. A fresh, elegant organic wine!
CloseF Pouillon's cuvée les Blanchiens is Brut Nature, a champagne with no added sugar that brings out the finesse and purity of its aromatic notes. The palate is creamy with an impressive, taut length, marked by the salinity and bitterness of lightly candied citrus zest.
CloseA very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
CloseChateau Fonroque 2020 is a great success in this vintage. This organic Saint-Emilion wine is very elegant, with a silkiness and freshness that have become rare in Saint-Emilion. Keep for 5-7 years or drink with 2 hours decanting.Parker : 91/100 Find out more here about Château Fonroque
CloseThe grand vin du Clos Puy Arnaud is to marturité: powerful and deep, this Côtes de Castillon develops on notes of black fruits, sweet spices, with hints of toast. Superb to drink now!
CloseThe 2019 vintage of Chateau de Valois possesses superb vintage-specific balance: expressive fruit, beautiful substance resting on soft but present tannins. A great organic Bordeaux wine for ageing.
CloseThe 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
CloseEsprit de Doyac is a fruity and silky Haut-Medoc, slightly oaky and with fine tannins.
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