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A straightforward, chiselled Champagne with a low dosage (1.5g): it develops citrus, fruit notes, with a slightly brioche finish. A superb Champagne!
Data sheet
50% pinot noir, 50% chardonnay
L'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These Brouilly grapes produce a gourmet, fruity, light wine, typical of this fine AOC.
Wine Enthusiast : 90/100
James Suckling: 93/100
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A lively, mineral Menetou-Salon with lovely salinity. We love its precision and thirst-quenching quality!
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This Champagne Pouillon Grande Valle (ex cuvée Brut Réserve) reveals itself to be vinous, elegant with a very fine bubble, developing on notes of almonds, honeyed touches but also quince. A superb bottle for the aperitif. 17/20 gault et millau92/100 Wine Spectator
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Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
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A straightforward, chiselled Champagne with a low dosage (1.5g): it develops citrus, fruit notes, with a slightly brioche finish. A superb Champagne!