Domaine Vico - Vin de Corse - Le Bois du Cerf blanc 2024

Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.

Guide des meilleurs Vin de France 2024 : 88/100

Canaille du Clos Roussely is a pretty Touraine wine. The nose develops on notes of red fruit and pepper. The palate has superb, very silky substance, developing on notes of small strawberries, raspberry; the wine benefits from a lovely overall freshness; A very fine success to be drunk over 2-3 years.

The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.

The cuvée domaine blanc du domaine de Fontenille has a lovely fresh nose that develops on aromas of hawthorn, flowers, peach, and pear.

Clos Venturi 1769 Rosé is made from Sciaccarellu grown on sandstone with a south/southeast orientation at the top of the hillsides. This great Corsican rosé is elegant and fragrant, developing floral notes and hints of citrus (grapefruit). The finish is long and saline.

Clos Venturi blanc IP ( IP for Invechjamentu Prolungatu) from Domaine Vico is a magnificent 100% Vermentino cuvée, aged for a long time: 14 months in concrete tanks and 10 months in stainless steel tanks! This great organic gourmet wine develops complex notes of wax, honey, fresh herbs and verbena.

RVF : 94/100

Vico estate's Bois du Cerf is a fresh, crisp organic Corsican wine, finely liquoriced, in an infused, fruity spirit. It is composed of 60% niellucciu and 40% sciaccarellu. Beautiful aromas of cherries, grass and dried roses.

Le bois du cerf rosé is a blend of grenache and sciaccarellu from Domaine Vico. This organic Corsican wine is gourmand, developing on notes of red fruit (strawberry cherry); lovely fresh finish.