The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
Clos Baquey is the grand cuvée of the domaine Elian Da Ros . This 2020 is a very fine vintage, full of power and complexity and with a little more freshness than 2018. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. A red Côtes du Marmandais with round, high-quality tannins; the wine develops spicy, fruity notes. A great wine from the Elian Da Ros estate, spearheading this southwestern AOP.
The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Les Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100
The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.
The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
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The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
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