Domaine de la Verpaille - Macon Villages - Blanc 2023

Claux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!

Buisson du domaine Bonnigal-Bonnet is a superb chenin: this organic wine has a beautiful, complex aroma, with notes of citrus, quince, beeswax, with a very delicate smoky nose. A superb gourmet wine.

Guide des meilleurs vins de France 2024: 92/100

Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.

Far from the very tannic and abrupt madirans, Christine dupuy from domaine Labranche-Laffont produces magnificent wines from the South-West, all finesse and freshness. This Madiran will astonish you with its balance and delicacy. For another view of this AOC.

The cuvée les Thorains is a lovely white Burgundy from the Domaine de Verpaille: its nose develops notes of fresh fruit. The palate is balanced, floral and vanilla, with a lovely roundness.

The Virolis cuvée from the domaine de Verpaille is a Viré-Clessé with a little residual sugar! Made from old vines over 70 years old, this cuvée develops notes of exotic fruit and fruit paste on the nose. On the palate, this organic wine develops woody, yellow fruit notes, leaving a lovely freshness! Superb!

This Vire-clessé Cuvée Harmonie du domaine de Verpaille develops honeyed, yellow-fruit notes; the palate is round, with a fresh finish. Enjoy as an aperitif, with fish or cheese.

The Cuvée Longchamp from domaine de Verpaille is a Viré-Clessé with power and roundness. This organic wine has a nose with notes of chevrefeuille and aniseed. On the palate, the velvety texture is well balanced by a mineral note. A light vanilla frame completes the aromatic palette of this wine.