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Burgundy Melon
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
CloseThe cuvée Tradition rouge du domaine Richeaume reveals intense aromas of ripe black fruits, such as blackberry and blackcurrant, accompanied by subtle spicy notes and garrigue. On the palate, it is both powerful and elegant, with well-integrated tannins and long-lasting aromas. Cuvée Tradition is ideal with grilled meats, dishes in sauce or mature cheeses.
Guide des meilleurs vins de France 2025: 92/100
CloseLa Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
CloseTerrimbo rouge is a magnificent organic wine from Collioure: elegant, powerful and racy, it's one of the great Collioure wines. Made from Syrah and Grenache grapes, it develops notes of black fruits and cocoa; it should be drunk over 7 to 10 years.
CloseBel Abord du domaine Lieaubeau is a fresh, mineral Muscadet. This organic wine has a fine balance between fruit and freshness, giving it a lovely breed. Its saline finish is appreciated.
CloseThe cuvée Clisson du Domaine Lieaubeau is a superb Muscadet: this organic Loire wine comes from old vines planted on granite terroir. It reveals a smooth texture with smoky, exotic aromas of candied citrus and sweet spices.
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