Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. Wonderful balance and excellent length. Magnificent bottle.Guide des meilleurs vins de France 2022: 95/100
Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. Wonderful balance and excellent length. Magnificent bottle.Guide des meilleurs vins de France 2022: 95/100The Mas d'Alezon, run by Catherine Roque, is located on the appellation's highest schist terroir. This Faugères vineyard, run biodynamically, is planted with mourvèdre, grenache and syrah. At Mas d'Alezon, the wines are matured in the most natural way possible, with the minimum of human intervention. Le Presbytère du Mas d'Alezon is a cuvée made predominantly from Grenache grapes. The wine develops notes of red fruit and garrigue, and is often only 12.5% alcohol. More powerful, the Cuvée Montfalette du Mas d'Alezon is made from Mourvèdre grapes: it has the density to last through the years, as well as great finesse and complexity, with notes of black fruit and licorice. A cuvée that rarely disappoints!In addition to Mas d'Alezon, Catherine Roque also runs Domaine de Clovallon with her daughter Alix, on the other side of the Faugères mountain. The wines here are fresh and easy to digest.Guide des meilleurs vins de France 2022, domaine 2 étoiles: "we've fallen in love with Catherine Roque's wines: her Faugères are great successes once again."
Data sheet
Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
CloseLes Quarterons du Clos des Quarterons is a joyful cuvée to drink young. It develops on notes of red fruit and accompanies white meats, fine charcuterie and other barbecues.
CloseThe wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
CloseA magnificent Saint-Joseph red, complex and long: it develops notes of red fruit and pepper. Silky tannins and great overall balance! We love it!
CloseMontfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
Guide des meilleurs vins de France 2022: 95/100
CloseCabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100
CloseIn black and white from the Domaine de Clovallon reveals an expressive nose, dominated by notes of red berries, citrus zest and white flowers. The palate is elegant and silky, with lovely freshness and a subtly spicy finish. Its versatility makes it an excellent choice to accompany fusion cuisine dishes, white meats or mature cheeses.
ClosePomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
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