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The 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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Les Clos du Domaine Christian Moreau come from vines between 40 and 65 years old. The plots are located on the southern exposure of Les Clos. The soil is made up of Kimmeridgian (Upper Jurassic) marl-limestone, very rocky with very dense, very white clays.This exceptional Chablis grand cru is cut out for ageing: complexity, length and energy are the qualifiers we could give it. A guaranteed favorite.
Guide des meilleurs vins de France 2024 : 95/100
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The Clos des Porrets du Domaine Henri Gouges is a monopoly of the Domaine. The wines produced from this 3.5-hectare clos are rich and deep. Cellar them for 10 years to fully express themselves. A great bottle of Côte de Nuits.
Guide des meilleurs vins de France 2026 : 17/20
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This 747 vintage by Jacquesson is elegant, fruity and well-balanced, revealing notes of apple and yellow fruit. The finish is long, mineral and slightly mentholated.
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Chateau Mille Roses in Magnum! Magnificent wine this Margaux 2022 that the Château Mille Roses. This organic wine is a great cuvée for ageing: complex, velvety and powerful, it will improve over 7 years. Excellent value for money.
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Magnificent Côte-Rôtie than the cuvée Blonde du seigneur du domaine Georges Vernay. This Syrah is intense, peppery, developing on lardy and black fruit notes. Silky tannins and great length.
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The Meursault sous la Velle from domaine Buisson is a great Meursault. This organic wine with aromas of hazelnut, saline and toasted notes possesses the elegant distinction of the great wines of this appellation. A gastronomic white wine to be enjoyed over 10 years.
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La Brulade du domaine de la Bégude has a dense color indicative of high concentration. The nose is complex, with spicy notes topped by hints of garrigue and black pepper. As it ages, La Brulade develops highly complex tertiary aromas of leather, menthol, blond tobacco and wild sloe. The palate is highly structured, with a lovely grain of tannin, and finishes beautifully with remarkable length and minerality.
Wine Enthusiast: 95/100
Jancis Robinson: 17.5/20
Guide Vert RVF: 93/100
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Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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This gift box includes:
- A Champagne Terre d'émotion Brut Vérité
- A 120g foie gras from Maison Barthouil
- A black gift box
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This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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Les Bertins is one of Pommard's raciest and most profound premier crus. At Domaine Chantal Lescure , this Pommard is a real success story, one of our favorite crus. On 2020, this terroir succeeds in expressing itself very well: power, complexity and fine tannins are at the rendezvous!
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Billes Noires du domaine du Coulet is a magnificent Cornas. It's a powerful wine with beautiful balance, aromatic on ripe red fruits, spices and white pepper. The tannic texture is silky and the finish is fresh and mineral. A complex, fine and very fresh wine.
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This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...
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This Chassagne-Montrachet blanc du domaine Jean-Marc Boillot is a great white Burgundy. The first nose evokes a particularly complex bouquet of fresh brioche, sweet spices and churned butter. As the wine evolves, it reveals notes of lime blossom, hazelnut and crunchy pear. On the palate, the powerful body reveals an exceptional balance of roundness and freshness. Impressive length for a village appellation.
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A great white Burgundy this Meusault from domaine Jean-Marc Boillot. The nose evokes ripe white fruit with nectarine and candied citrus as well as notes of white flowers. On the palate, a subtle duo of sweet wood spices and minerality. Natural richness with a certain unctuousness and great mineral persistence.
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F Pouillon's cuvée les Blanchiens is Brut Nature, a champagne with no added sugar that brings out the finesse and purity of its aromatic notes. The palate is creamy with an impressive, taut length, marked by the salinity and bitterness of lightly candied citrus zest.
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The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
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La Mailloche 2014 from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
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The P'tite Grumotte from Domaine Jean Fournier is a magnificent parcel: the Pinot noir reveals a very rich, balanced character, with aromas of violets and day-old fruit. This is a very difficult cuvée to make, and cannot be produced in certain years when millerand grapes are scarce
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The vines for this cuvée les Seuvrées du domaine Hubert Lignier were planted between 1938 and 1966. With a surface area of 1.02 hectares, this terroir lies below the Mazoyères Grands Crus and produces fleshy, subtle wines. With excellent ageing potential, it stands out as a Gevrey of character with a tender heart.
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