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The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
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Grenache, cinsault
La Côte du Py du domaine de la Bonne Tonne is one of Morgon's most prestigious terroirs: the wines are complex, slender, and endowed with great energy.
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Terrimbo rouge is a magnificent organic wine from Collioure: elegant, powerful and racy, it's one of the great Collioure wines. Made from Syrah and Grenache grapes, it develops notes of black fruits and cocoa; it should be drunk over 7 to 10 years.
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The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
Guide des meilleurs vins de France 2025: 91/100
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The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
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The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.