The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Les Hauts de Husseau duDomaine de la Taille aux Loups is a magnificent dry Chenin. This cuvée has all the qualities of "Rémus", but with greater intensity, precision and fullness. A benchmark among great Loire wines for laying down.
The Cuvée Paul from domaine des Homs is a red-fruit-dominated Minervois that can be enjoyed decanted in its second year. You can also forget it in your cellar and enjoy it for a few years. Made from Syrah and a little Grenache, this organic wine develops notes of black fruit and spices, with good concentration and freshness. Great value for money!
Auro blanc du Château Grand Boise is a superb organic white from Provence made from grenache noir. This blanc de noirs is a gourmet organic wine, with a fruity attack, but resting on a lovely fresh finish. A superb success.
The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
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