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The cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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The cuvée les Pends du domaine des entrefaux has superb substance. The wine deserves a few years of cellaring to develop its full complexity. It develops on notes of black fruit, pepper: a lovely racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.The domaine des Entrefaux is one of the most consistent estates in the northern Côtes du Rhône. The vines are grown according to the principles of organic agriculture. The wines produced by the domaine des Entrefaux are always highly expressive, revealing well the tycipity of their terroir.
Data sheet
100% syrah
Red meat
Superb Aloxe Corton du domaine Pavelot all elegance and finesse. This organic Burgundy wine develops floral (rose) and fruity (blackcurrant, blackberry) notes. Superb overall balance.
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The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
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The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
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Le Moulin de la Lagune is the second wine of Château la Lagune. Complex and elegant, this organic Haut-Medoc is accessible when young. 2020 is a very successful, sunny vintage. A sure value to be enjoyed over 7-8 years!
James Suckling: 92/100
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The cuvée les Pends du Domaine des Entrefaux has superb substance. This organic wine produced on the Crozes-Hermitage terroir deserves a few years of cellaring to develop its full complexity. It develops notes of black fruit and pepper: a lovely, racy bottle that awaits a woodcock over a wood fire or, more simply, a fine piece of meat with pepper.
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