Domaine Marcel Deiss - Alsace - Mambourg grand cru 2022

La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!

The Clos des Grives 2022 from Domaine Combier possesses superb balance. In this very attractive vintage, this long, complex and deep organic wine is one of the appellation's best representatives. It will require a few years to find balance and complexity. A vintage to be enjoyed over 7 to 10 years!

Guide des meilleurs vins de France 2025: 95/100

This 2020 Langenberg 1st growth from the Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle

This Chablis 1er cru les Butteaux du domaine Pattes Loup is one of the estate's emblematic cuvées. Aged in barrels and then in vats for 3 years, this "Butteaux" enchants us with its sovereign balance between voluptuous fruitiness, marine freshness and dense body. The finish provides a formidable sensation of fullness. A great wine, which outclasses many a Grand Cru...

This Late Harvest Gewurztraminer from domaine Marcel Deiss is a model of its kind. This organic wine has a beautiful golden yellow color. It develops on notes of candied fruits, carnations and spices, this late harvest offers a magnificent structure and a pleasant roundness.

Gorgeous Cuvée Berckem from domaine Marcel Deiss. A slightly off-dry, luninous and exotic organic wine. Enjoy with fish in sauce, white meats, blue-veined cheeses and foie gras poellé.

A magnificent Riesling from the domaine Marcel Deiss, both invigorating and refreshing, resting on a mineral structure. Beautiful finish on citrus notes.

This 1er cru Langenberg 2023 from domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle, like an aromatic cloud, leaving on the finish a sensation of salinity so characteristic of the granite terroirs of St Hippolyte. The wine is fuller and more complex than a simple Riesling St Hippolyte; the material is more subtle and bounces back with little acidic, tonic twitches.